AW: [HBF] knapp gelo:ste kontinentale Malze (?)- Maischverfahren

[Yerry Felix]

"Flannery, Phil" <phil.flannery at eds.com> writes:

> **Omitting the 40C rest resulted in a yield loss of
> nearly 15%.
> 
> Does he say how long you should rest @40°c?
> 

15 minutes, but as he points out, it does not change the taste.  There
are a number of interesting schedules and reasoning as to why things
happen and how, but I feel that quoting the entire chapter would go
beyond "fair use" here.  Its a good book to have anyway, so buy it :)

Gabriela
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