[HBF] private collection WYEAST 4. Quartal

[Tobias Kandler]

Hallo miteinander,

ich habe gerade mal auf der WYEAST-Seite gekuckt. Die haben in diesem
Quartal wieder ein paar sehr interessante Hefen für die Fans von Real Ale
parat:

Wyeast 1026 PC British Cask Ale
A great yeast choice for any cask conditioned British Ale and one that is
especially well suited for IPA’s and Australian ales. Produces a nice malt
profile and finishes crisp & slightly tart. Low to moderate fruit ester
producer that clears well without filtration.

Attenuation               74-77%
Alc. Tolerance           9%
Flocculation              medium/hIgh
Temperature Range   63-72°F (17-22°C)

Wyeast 1469 PC West Yorkshire Ale
This strain produces ales with a full chewy malt flavor and character, but
finishes dry, producing famously balanced beers. Expect moderate nutty and
stone-fruit esters. Best used for the production of cask-conditioned
bitters, ESB and mild ales. Reliably flocculent, producing bright beer
without filtration.

Attenuation               67-71%
Alc. Tolerance          9%
Flocculation             high
Temperature Range  64-72°F (18-22°C)


Wyeast 1768 PC English Special Bitter
A great yeast for malt predominate ales. Produces light fruit and ethanol
aromas along with soft, nutty flavors. Exhibits a mild malt profile with a
neutral finish. Bright beers are easily achieved without any filtration. It
is similar to our 1968 London ESB Ale but slightly less flocculent.

Attenuation               78-72%
Alc. Tolerance           9%
Flocculation              high
Temperature Range   64-72°F (18-22°C)


http://www.wyeastlab.com/vssprogram.cfm?website=2


WYEAST 1469 West Yorkshire Ale habe ich schon mal genutzt und ist meiner
Ansicht nach eine absolute Empfehlung zum ausprobieren.

Gruß

Tobias